About Maggio’s Café
Maggio’s Café is a family-run hospitality group known for Italian-inspired menus, exceptional coffee, and warm, community-focused service. Our Ryde location brings the same much-loved Maggio’s experience to a new audience, offering house-made pastries, café classics, and fresh seasonal dishes in a vibrant, modern setting.

We are currently seeking a passionate and experienced Chef to join our Ryde team full-time and help lead kitchen operations during daytime service.

The Role
As a Chef at Maggio’s Ryde, you’ll play a vital part in delivering consistent, high-quality dishes that reflect our values of simplicity, flavour, and hospitality. You'll be involved in everything from prep to service, team collaboration, and seasonal menu development.

Key Responsibilities

• Prepare and cook dishes to a high standard, ensuring quality, consistency, and presentation
• Follow established recipes while also contributing to seasonal menu updates
• Maintain stock levels and manage ingredients efficiently to reduce waste
• Uphold food safety, hygiene, and kitchen cleanliness at all times
• Collaborate with fellow chefs and FOH staff to deliver smooth daily service

Requirements

• Certificate IV in Commercial Cookery (Diploma or Advanced Diploma in Hospitality Management a plus)
• At least 2 years’ experience in a fast-paced café, restaurant, or similar venue
• Solid understanding of food preparation techniques, kitchen equipment, and ingredients
• Great attention to detail and commitment to quality
• Strong organisational and communication skills
• Availability to work early mornings, weekends, and public holidays

Why Join Maggio’s Ryde?

• Daytime hours – no late nights
• Competitive salary: $70,000 – $80,000 per year
• Part of a respected, growing hospitality brand
• Supportive and experienced team environment

Opportunity to grow with the business.