ABOUT US

The Porteño Group is a renowned, family-owned hospitality company dedicated to delivering exceptional dining experiences across a diverse portfolio of restaurants. Our passion for food and wine, unwavering commitment to excellence, and focus on genuine hospitality have set us apart in the industry. We’re proud to have been awarded 2 Hats in the Good Food Guide for the past 14 years, and this year, to be ranked No. 20 on the list of the World’s Best Steak Restaurants.

THE ROLE
Experienced Chef De Partie and Commis Chef
We're looking for experienced chefs to join our tight-knit kitchen team, lead by head chef Matt Fox and overseen by executive chefs Ben Milgate and Elvis Abrahanowicz.

What we're looking for:

Minimum 1 years' experience in a similar grill or open-fire kitchen

Experience working in a high-volume, high-quality restaurant

Passion for traditional cooking techniques – particularly woodfire and charcoal grilling

Strong communication skills and the ability to work as part of a collaborative team

Clean, efficient work habits and an unwavering commitment to consistency

A calm, focused presence on the grill – especially during the busiest services

What you’ll get:

The chance to work with one of Australia’s leading hospitality groups

Ongoing training and the opportunity to refine your fire and meat skills

A stable, full-time role with a supportive, professional team

Career progression opportunities within a respected, growing group

Access to staff discounts across our venues

This role is ideal for a chef who is passionate about fire cooking and ready to step into a serious, rewarding role at a leading venue.