ESCA Group is hiring Chefs: Be part of something ESCAordinary

By joining ESCA Group, you’re becoming part of a prominent force in Sydney’s hospitality scene. We currently operate some of the city’s most recognized venues, including Aalia (2 Hats), Nour (1 Hat), ITO (1 Hat), Lilymu, Henrietta Surry Hills & Parramatta and the newest addition JŌJI. With more exciting projects on the horizon, there’s significant potential for growth within our expanding group.

We are hiring experienced chefs for Henrietta Surry Hills & Parramatta, Lilymu & JŌJI. If you have a passion for great food and are committed to delivering exceptional culinary experiences and world-class service then we want to hear from you!

Why JŌJI?

JŌJI is more than a venue; it’s a carefully crafted experience where the art of the cocktail and culinary skill come together. Our focus on subtle, thoughtful design and a curated music program ensures that JŌJI will be a place where both our guests and team members can find inspiration.

Why Henrietta?

At Henrietta, we’re redefining the casual dining experience with our signature juicy Lebanese charcoal chook and punchy garlic toum, served alongside curated cocktails and top-notch service. We're not just another chicken spot – we take our food seriously and are all about delivering an unforgettable dining experience in a fun, vibrant atmosphere.

Why Lilymu?

Lilymu is where the culture, cuisine, and traditions of Southeast Asia collide. Through an unrestricted approach in the kitchen and bar, Lilymu’s dishes and drinks are traditionally inspired and curated from China and South East Asia, incorporating a fresh, yet delightfully modern perspective.

Who We’re Looking For:

We’re seeking individuals who share our passion for hospitality and are interested in being part of a team that values respect, quality, creativity, and collaboration. If you’re someone who appreciates a refined, considered approach to hospitality and is eager to contribute to venues that stands out in the Sydney landscape, we’d like to hear from you.

Chef De Parties (Henreitta, Lilymu & Joji)

Demi Chefs (Henreitta, Lilymu & Joji)

Sushi Chef (Jojji)

For successful candidates, they must have the following attributes and qualifications:

Possess a positive attitude

Is punctual and well-presented

Hungry to learn and driven to excel in whatever they do

Minimum 3-year experience in a similar role

A team player

Why Choose ESCA?

Our Purpose: At ESCA, we focus on creating venues that deliver an immediate sense of warmth, positivity, and a progressive culture. We achieve this by investing in the development of our team, ensuring that everyone contributes to a feel-good atmosphere. Our founders, Jorge and Ibby, are passionate about what they do and have a clear, exciting vision for the future of ESCA. We’re inviting you to be a part of that journey.

Culture: Our team is diverse, unique, and talented, united by a shared commitment to delivering exceptional experiences. We foster a workplace where every individual feels valued and purposeful, approaching our work with passion and creativity. It’s the dedication of our people that drives our success.

Development: Development is central to the ESCA ethos. We believe in helping our team members grow every day, supported by a network of experienced professionals and mentors. We encourage everyone to challenge the status quo with the right intentions, knowing that when we all move forward together, success follows naturally.

Perks: Working with ESCA comes with plenty of benefits. In addition to regular training and a personalized development plan, you’ll enjoy generous discounts across all our venues and be considered for growth opportunities and promotions. Other perks include an extra paid day off for your birthday and a bi-annual team night out.