Thurgoona Dine-in & Takeaway in beautiful regional NSW is on the hunt for a passionate Chef to bring bold flavours and creative flair to our busy kitchen. If you thrive in a fast-paced, high-energy environment and love crafting dishes that keep diners coming back for more – we want you on our team!

Duties and Responsibilities:

· Plan and prepare a wide variety of dishes in accordance with the menu

· Oversee food preparation processes and ensure high quality and presentationstandards

· Maintain cleanliness and organization of the kitchen in line with health and safetyregulations

· Collaborate with kitchen staff to ensure timely service and seamless operation duringpeak hours

· Manage inventory, food orders, and budget control for kitchen supplies

Skills and Experience:

· Minimum 1 year of experience as a Chef or in a similar role in a high-volume kitchen

· Expertise in various cooking methods, ingredients, equipment, and processes

· Ability to manage kitchen staff and coordinate with front-of-house teams

· Familiarity with sanitation regulations and safety standards

· Passion for culinary excellence and innovation

Qualifications:

· Minimum Certifi cate IV in Commercial Cookery or equivalent

Job Type: Full-time (Approx. 38 Hours a week)

How to Apply:

Please submit your resume and a cover letter detailing your culinary experience and passion for food to [email protected] by 07/05/2025.

For any inquiries, please contact at [email protected]