O’Reilly’s Rainforest Retreat is looking for an experienced and talented Executive Chef to work across multiple F&B outlets. The successful applicant will be hands on, leading a team of skilled and dedicated chefs.

Reporting to the Food & Beverage Manager, the Executive Chef will be responsible for:

Menu/Dish design with execution for multiple venues using local produce and a focus on our target clientele.

Assess our takeaway/delivery menu for quality and value (which can number 60pax in an evening) and implement improvements accordingly.

Develop Maintain wage cost in kitchen areas, including chefs and kitchen staff.

Serve up to 300 covers per night in multiple venues where we are looking to upgrade the product and possibly the outlets.

Deliver on efficiency, budgets and product delivery standards.

Effectively manage a diverse team from all around the globe.

Strong food safety background.

The salary and benefits package will be negotiable upon your past experience and potential to add value to the business. Bonus structure in place once probation period of 6 months is completed.

Be part of a Senior Management Group in a business that has been operating for 99 years and is aiming to be exceptional for its 100th anniversary.