About Us:

Ocean Bar & Kitchen is located in the heart of Henley Beach, with breathtaking views of the sunset over the ocean, our restaurant is a haven for food lovers seeking an unforgettable dining experience. We’re passionate about delivering top-tier service and mouthwatering dishes, with a special focus on Italian cuisine. Now, we’re on the hunt for a talented and enthusiastic Sous-Chef to join our dynamic team

About the Role:

As our Sous-Chef, you’ll work closely with the Head Chef to lead a kitchen that thrives on energy, creativity, and teamwork. You’ll play a key role in maintaining high standards, ensuring consistency, and contributing your passion for Italian flavours to our menu.

What We’re Looking For:

· Extensive experience in high-paced restaurants.

· A deep passion for Italian cuisine and a strong understanding of its techniques and ingredients.

· A true team player who thrives in a collaborative environment.

· Proven ability to manage and motivate kitchen staff.

· A focus on quality, attention to detail, and maintaining impeccable standards.

Key Responsibilities:

Kitchen Operations

· Manage the daily operations of the kitchen under the guidance of the Head Chef

· Responsible for scheduling and rostering in consultation with Head Chef

Menu Development and Innovation

· Create creative and innovative menus and function packages in collaboration with the Head Chef

· Stay responsive to changes in food styles and market-driven service trends.

Food Quality and Standards

· Prepare and create menu items in accordance with impeccable restaurant standards

· Monitor and ensure consistent quality of all menu items prepared and cooked in the kitchen

· Ensure food preparation, presentation, and cooking techniques meet restaurant standards.

Hygiene and Safety

· Maintain and enforce the highest standards of kitchen hygiene and cleanliness.

· Notify management of any issues affecting the safe performance of tasks.

· Report health or safety hazards, incidents, or accidents immediately and participate in follow-up actions.

Cost Management and Purchasing/ Inventory and Stock Control

· Costing all menu items prior to introducing new dishes in consultation with Head Chef

· Help maintain food costs at budgeted levels through proper preparation, service, and storage.

· Manage daily food requirements, including purchasing with attention to delivery times, shelf life, and storage capacity.

· Track and record inventory across all sections of the kitchen

· Handle ordering responsibilities in the absence of the Head Chef

Team Leadership and Training

· Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes according to the menu

· Ensure all kitchen staff are aligned with the restaurant's vision and objectives

· Foster a positive and trusting team environment that aligns with restaurant goals

This structured approach to responsibilities highlights your leadership role in maintaining kitchen efficiency, delivering high-quality cuisine, and fostering a professional and collaborative work environment.

Qualifications/Skills/Experience Requirements:

· Associate Degree, Diploma or Advanced Diploma in commercial cookery, hospitality management or similar, or at least three years of relevant experience in lieu of formal qualifications

· At least one (1) year of work experience as a Chef (or a similar relevant role) in high-paced restaurants

· A deep passion for Italian cuisine and a strong understanding of its techniques and ingredients.

· A true team player who thrives in a collaborative environment.

· Proven ability to manage and motivate kitchen staff.

· A focus on quality, attention to detail, and maintaining impeccable standards.

What We Offer:

· The opportunity to work in a vibrant, beach-side location with stunning sunset views.

· A collaborative and supportive work environment.

Competitive salary ($78,000 to $80,000 per annum plus superannuation) and growth opportunities within our team

Ready to Make Waves?

If you’re excited about this opportunity, we can’t wait to meet you! Send your CV and a brief introduction about your passion for Italian cuisine to [email protected].

Let’s create unforgettable dining experiences together.