Sous Chef & Chef de Partie – Soda Bar & Restaurant – Glenelg

We’re getting ready to open an exciting new rooftop bar and restaurant in the heart of Glenelg — and we’re on the lookout for a Sous Chef and Chef de Partie to join the opening kitchen team.

This venue will offer top-quality food, great vibes, and ocean views — and we’re building a team that’s passionate, ambitious, and all about delivering a great experience.

What you’ll be doing:

Working with fresh, high-quality local produce

Helping create and deliver a seasonal, modern menu

Keeping things sharp in an open kitchen (great presentation a must)

Being part of a fun, supportive, fast-paced team

Working a rotating roster across 7 days (including weekends/evenings)

What we’re looking for:

Experience in a similar role (Sous or CDP)

Reliable, well-presented, and cool under pressure

Passionate about good food and working with a great team

Ready to be part of something new from day one

What’s on offer:

Competitive pay

Great team culture

Stunning venue with serious potential

Real opportunity to grow with us

Keen to be part of it? Apply now with your resume and tell us which role you’re going for.