Full-Time Sous Chef – Penneshaw Pub (Kangaroo Island, SA)

Are you a passionate, hands-on chef ready to take the next step in your culinary career?
The Penneshaw Pub — a beloved local icon overlooking the stunning waters of Backstairs Passage — is looking for a Full-Time Sous Chef to join our vibrant kitchen team.

As Sous Chef, you’ll work closely with our Head Chef to deliver fresh, locally inspired dishes that showcase the best of Kangaroo Island produce. We take pride in our relaxed coastal dining experience, great food, and welcoming atmosphere — and we’re looking for someone who shares that passion.

What You’ll Do

Support the Head Chef in daily kitchen operations

Lead and motivate kitchen staff to maintain high standards of quality and consistency

Assist in menu development, specials, and event catering

Oversee stock control, ordering, and kitchen hygiene compliance

Ensure service runs smoothly — even when things get busy!

What We’re Looking For

Minimum 2–3 years’ experience in a similar role (Sous Chef or Senior Chef de Partie)

A passion for fresh, seasonal, and local ingredients

Strong leadership, teamwork, and communication skills

Ability to thrive in a fast-paced, fun pub environment

Relevant qualifications (Cert III in Commercial Cookery or equivalent)

What We Offer

Full-time, year-round employment

Competitive salary, commensurate with experience

Staff accommodation available

A supportive, down-to-earth team in one of South Australia’s most beautiful locations

The chance to live and work by the sea — and become part of the Penneshaw community