An exciting opportunity has become available for a passionate and motivated Chef de Partie or Junior Sous Chef to join a well-established hospitality venue in the Barossa Valley. This role is ideal for a talented chef seeking stability, variety, and the chance to grow their skills within a supportive and dynamic team.

The Company
This thriving Barossa Valley venue is a local favourite, offering guests multiple dining experiences - from casual all-day dining to bistro-style meals and large-scale functions. With a commitment to quality food and genuine hospitality, the team prides itself on creating a welcoming environment for both guests and staff. Backed by strong local reputation and a dedicated leadership team, the venue provides excellent opportunities for growth and long-term career development.

The Role
Reporting to the Head Chef and Senior Sous Chef, this role involves working across two busy kitchens that cater for both à la carte dining and large functions. The ideal candidate will be a strong all-rounder who enjoys a fast-paced environment and takes pride in delivering consistent, high-quality dishes.

Key responsibilities include:

• Preparing and executing dishes across multiple outlets and functions
• Maintaining high standards of food quality, presentation, and service
• Assisting with stock management, prep, and section organisation
• Supporting senior chefs in daily kitchen operations
• Maintaining compliance with WHS and food safety standards

Skills and Experience

• Previous experience as a Chef de Partie or Junior Sous Chef in a high-volume kitchen
• Proven ability to work efficiently during busy service periods
• Strong communication and teamwork skills
• A passion for producing consistent, high-quality food
• Trade qualification (Certificate III in Commercial Cookery or equivalent)

Benefits & Culture

• Full-time or casual employment available (flexible to suit your lifestyle)
• Supportive and collaborative kitchen team environment
• Opportunity for career growth under an experienced leadership team
• Paid trial available for candidates who wish to experience the kitchen first-hand
• Balanced roster including a mix of straight and split shifts

If you are an enthusiastic and reliable chef ready to join a fast-paced kitchen with supportive leadership and genuine career progression, apply today and take the next step in your culinary career.

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Kirsten Smith on [email protected]

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us.

Also, most positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au