Are you a highly skilled Cake Baker or Pastry Chef with 5+ years of commercial experience who is ready to step into a leadership and mentoring role?

Cremorne Street Bakers is a premium wholesale sweet goods company, a key supplier of high-quality cakes, cookies, and slices to Independent Grocers, Supermarkets, and Melbourne's top cafes. Join our professional team in Richmond and help us maintain and elevate our product quality while shaping our next generation of bakers.

The Role: What You'll Be Doing

This role is the perfect blend of high-level production work and team mentorship.

Expert Batch Baking: Execute high-volume, quality-controlled batch baking of our full product range (cakes, cookies, slices) efficiently and consistently.

Artisan Decoration: Apply skilled and consistent decoration techniques to all sweet products, ensuring a premium presentation every time.

Lead & Train: Act as a key resource on the floor, training and guiding junior staff and new team members on production methods, recipe execution, and efficient use of commercial equipment.

Quality Control: Maintain strict adherence to recipes, HACCP, and exceptional kitchen hygiene standards.

Work daytime hours in our well-equipped commercial kitchen.

That's great! Including the salary and specific shift options will make the advertisement much more appealing and transparent.

I will now update the Job Advertisement with the salary range of circa $70K and the defined shift options (Sunday-Thursday or Tuesday-Saturday).

📢 Revised Job Advertisement: Senior Pastry Chef / Cake Baker - Full Time

Senior Pastry Chef / Cake Baker: Lead Baker & Trainer - Full Time

Salary: Circa $70,000 AUD | Location: Cremorne, Richmond, Melbourne VIC | Employment Type: Full-Time

Are you a highly skilled Cake Baker or Pastry Chef with 5+ years of commercial experience who is ready to step into a leadership and mentoring role?

Cremorne Street Bakers is a premium wholesale sweet goods company, a key supplier of high-quality cakes, cookies, and slices to Independent Grocers, Supermarkets, and Melbourne's top cafes. Join our professional team in Richmond and help us maintain and elevate our product quality while shaping our next generation of bakers.

The Role: What You'll Be Doing

This role is the perfect blend of high-level production work and team mentorship.

Expert Batch Baking: Execute high-volume, quality-controlled batch baking of our full product range (cakes, cookies, slices) efficiently and consistently.

Artisan Decoration: Apply skilled and consistent decoration techniques to all sweet products, ensuring a premium presentation every time.

Lead & Train: Act as a key resource on the floor, training and guiding junior staff and new team members on production methods, recipe execution, and efficient use of commercial equipment.

Quality Control: Maintain strict adherence to recipes, HACCP, and exceptional kitchen hygiene standards.

Work daytime hours in our well-equipped commercial kitchen.

Key Details & Benefits

Salary: Circa $70,000 AUD based on experience.

Shift Options (5-Day Week): You will be offered a consistent weekly roster that is either Sunday to Thursday OR Tuesday to Saturday.

Excellent Work-Life Balance: Guaranteed daytime hours!

A valuable perk: A Paid Birthday Day Off after one year of continuous service.

Work within a stable, growing company with professional standards and modern equipment and expansion plans ahead.

What You Bring:

We are looking for a highly capable and reliable professional.

5+ years minimum experience as a Pastry Chef or dedicated Cake Baker.

Formal Certification in Baking, Patisserie, or a related field is essential.

Proven ability to train, mentor, and guide others effectively on the production floor.

High proficiency in commercial batch baking for wholesale volume.

Exceptional eye for detail, efficiency, and strong organisational skills.

Comprehensive working knowledge of kitchen hygiene and HACCP standards.

If you are a talented, efficient, and leadership-oriented baker, we encourage you to apply and become a key part of the Cremorne Street Bakers story!