Agathe Patisserie is a French patisserie located in the famous South Melbourne Market; we also have a small outlet in the non-less famous Royal Arcade in Melbourne CBD.

We are looking for a full time pastry chef to join our team.

You will be part of a team of pastry chefs and your responsibilities will be :

Production of all the French pastries and cakes for our shops

Supervision of a team of pastry chefs

Training less experienced team members

Inventory management (ingredients and final products)

We are looking for someone with :

High level of expertise in French viennoiseries and patisseries preparation

Energy and able to work in a fast paced environment

Excellent social skills to be able to get along with other kitchen staff as well as sales staff

Positive can do attitude

You need to have minimum a Cert. III in Patisserie, and a minimum of 1 year full time work as a Pastry chef in a French Pastry Shop or French Bakery.

You will be based in one of our kitchens in South Melbourne.