The Royce, a newly renovated luxury boutique hotel located in the heart of Melbourne adjacent to the breathtaking Botanical Gardens and charming South Yarra, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. Home to a refined modern fine dining restaurant restaurant and elegant private event spaces, we take pride in creating exceptional dining experiences that showcase creativity, precision, and seasonal local produce.

As Sous Chef, you will play a key leadership role in daily kitchen operations, working closely with the Executive Chef to deliver outstanding quality across both à la carte service and large-scale functions. This is an exciting opportunity for a strong leader who thrives in a fast-paced environment and has a true passion for modern, refined cuisine.

What you’ll do:

Lead and support the kitchen brigade to deliver consistently high standards in both restaurant and event service

Oversee preparation, cooking, and presentation of all dishes with attention to detail and creativity

Assist in menu development, seasonal updates, and function menu planning

Maintain cost control, ordering, and stock rotation in line with business objectives

Train, mentor, and inspire junior chefs to grow and perform at their best

Ensure all food safety, hygiene, and WHS standards are strictly adhered to

What we’re looking for:

Proven experience as a Sous Chef or strong Senior Chef de Partie in a premium or 5-star environment

A passion for refined, contemporary cuisine and creative presentation

Strong organisational and leadership skills with an eye for detail

Experience in both restaurant and banqueting operations

Flexible, hands-on approach and a commitment to excellence

Relevant culinary qualifications and food safety certification

What we offer:

Competitive salary and benefits

Supportive and creative team culture

Opportunity to contribute ideas and shape menus across multiple outlets

Work within a prestigious boutique hotel known for its high standards and warm hospitality

If you are an enthusiastic, hands-on chef with a passion for fine dining and teamwork, we’d love to hear from you.