Sous Chef

Royal South Yarra Lawn Tennis Club was founded in 1884 and is one of Australia’s pre-eminent sporting and social clubs. Located in the Melbourne suburb of Toorak, the club has over 4,500 members and a staff of over 100 employees. It provides extensive facilities for competitive and social tennis and squash, fitness classes, a gymnasium, 25 metre swimming pool and billiards room. The sporting amenities are supported by extensive hospitality services including a Member’s dining room, bistro, bars, function rooms and a variety of accommodation. The Club operates seven days a week.

About the Role

As the Sous Chef, you will assist the Executive Chef for the efficient management of the day-to-day operations of the kitchen including helping oversee a team of 12. This is a leadership role, requiring you to help set the food culture for the Club.

As the Sous Chef you will work closely with the Executive Chef to exceed member expectations through creative and new food experiences.

Main Responsibilities

· Stepping up to lead the kitchen in the absence of the Executive Chef

· Hands on management of the day-to-day operations of the kitchen

· Assist with menu development with new or existing culinary creations ensuring variety and quality

· Assisting the Executive Chef with cost control (including labour and food costs) within a budget

· Assisting the Executive Chef with managing stock control, ordering, and checking of deliveries

· Strong leadership skills with the ability to develop, support and mentor the team and empower our team of chefs to perform to their best

· Ability to produce high quality meals in a fast-paced environment

· Assisting the Executive Chef with overseeing and maintaining a high level of kitchen hygiene and occupational health and safety in line with regulations

· Keep abreast of new culinary trends and influences

Qualifications/Experience

· Previous experience as a Sous Chef in a Club / hotel or restaurant.

· Hands on leadership skills that fosters a positive culture resulting in a team that is inspired to achieve results.

· Exceptional interpersonal and communication skills.

· Proven knowledge and experience in all operational and functional aspects of kitchen administration.

Previous experience working in busy and high-quality venues is essential. Hatted or Michelin experience will be highly regarded but is not essential.

A highly competitive salary package will be offered to the right candidate for this role. We offer industry leading working conditions and excellent staff benefits. This role offers a good work life balance within a great team environment. It does not have any expectation of excessive work hours or long days given the strength and flexibility of our team.

Applicants must have working rights in Australia.

Please forward your expression of interest in confidence by email to the Director of Food and Beverage at [email protected]