Join the team at The Boardwalk @ DQ, one of Mandurah’s premier waterfront restaurants. We’re gearing up for a busy summer season and are on the lookout for a passionate Sous Chef to help lead our kitchen team.

Our menu is all about vibrant, share-style dining – featuring seafood, premium cuts and creative seasonal specials. If you thrive in a fast-paced kitchen and love being part of a tight-knit, growing team, we want to hear from you.

About the Venue

Stunning waterfront location at Dolphin Quay

Established venue with a loyal local following

Large, well-equipped kitchen

Free on-site parking

About You

Proven experience as a Chef or Sous Chef in a quality venue

Unrestricted working rights in Australia

Positive, hands-on, and professional attitude

Willingness to learn, grow, and support the team

Availability to work evenings and weekends

Strong leadership, communication, and coaching skills

Confidence across all kitchen stations

Must hold Food Handlers Certificate

What We Offer

Excellent salary for the right candidate

Approx. 45 hours per week

Supportive, fun, and rewarding work environment

Opportunity to grow within an expanding hospitality group

If you’re passionate about food, teamwork, and delivering memorable dining experiences, we’d love to meet you.

Please note: Applicants must be currently based in Australia with full working rights.

Only shortlisted candidates will be contacted.