Chefs - All Levels | Join the Masonmill Kitchen Team in the Perth Hills

Masonmill is growing, and we’re looking for passionate chefs at all levels to join our kitchen team. Whether you’re a seasoned Sous Chef, an experienced Chef de Partie, or an up-and-coming Commis looking to take the next step, this is your chance to be part of something exciting.

Set in the heart of the Perth Hills, Masonmill is a vibrant hospitality venue with a restaurant, beer garden, and function spaces. Under new ownership and with a renewed focus on quality, creativity, and consistency, we’re building a kitchen that’s as ambitious as the view is beautiful.

What You’ll Do:

Work as part of a supportive, close-knit kitchen team across restaurant, beer garden, and event service

Prepare and deliver high-quality dishes with consistency and pride

Bring energy and teamwork to every service, from prep to plating

Contribute to menu development, specials, and seasonal ideas

Maintain high standards of food safety, cleanliness, and presentation

Take ownership of your section or station, supporting others and learning along the way

What You Bring:

Previous experience in a commercial kitchen (all levels considered)

A genuine passion for cooking and a desire to grow your skills

Positive, team-first attitude and good communication

Strong attention to detail and pride in your work

Ability to stay calm and focused during busy services

Why Join Masonmill?

Work in a stunning, nature-filled venue in the Perth Hills

Be part of a friendly, motivated team that’s growing fast

Opportunities to learn, grow, and progress your career

Variety every day - from relaxed beer garden fare to weddings and events

Competitive pay, fair rosters, and supportive leadership

If you love good food, good people, and the buzz of a busy kitchen - we’d love to hear from you.

Apply now and be part of Masonmill’s next chapter.