WE’RE HIRING: SOUS CHEF & JUNIOR SOUS CHEF
Location: The Breakwater – Hillarys Boat Harbour
Part of NightOwl Entertainment Group

Are you ready to take the next step in your culinary career?

The Breakwater, one of Perth’s most iconic waterfront venues, is on the hunt for a Sous Chef to join our dynamic kitchen team. As part of the NightOwl Entertainment Group, we pride ourselves on delivering high-quality, modern Australian cuisine in a fast-paced, professional environment.

This is an exciting opportunity to bring your passion, creativity, and leadership to a venue with a loyal following and a commitment to culinary excellence.

SOUS CHEF – We’re looking for someone who:

Has proven experience leading a busy kitchen team

Understands kitchen systems, food safety, and cost control

Is confident managing and developing a team under pressure

Has a passion for fresh, seasonal produce and contemporary menus

What you can expect from us:

Competitive salary aligned with your experience

A supportive and professional kitchen culture

Ongoing development and training opportunities through NightOwl

A stunning coastal location with a strong and consistent customer base

About NightOwl Entertainment Group:
NightOwl is one of Australia’s leading hospitality groups, operating a diverse portfolio of high-performing venues across the country – from vibrant nightclubs and late-night destinations to premium bars and restaurants. We’re known for creating memorable experiences, developing standout talent, and setting the standard in entertainment and service.

If you’re motivated, hands-on, and ready to be part of a team that values quality, creativity, and career progression – we’d love to hear from you.

Apply now and take your place in a venue that’s as vibrant and ambitious as you are.