The Grosvenor Hotel is looking for a passionate and energetic Sous Chef or Juniour Sous to come and join our historic inner-city pub!

We are looking for a chef who will primarily work on the pass ensuring exceptional food quality. However, you will need to be capable of working all stations, confident in the training of the team and be able to effectively manage stock ordering.

Our kitchen runs on good people and a team, a love for food and produce is a must and the rest can be taught to to the right chef.

Perks of the Job

Location: Can't get much more central than haveing 6000 as a postcode!

Free Parking: Not many in the city can say that they offer free staff parking but we can!

Meals: Daily access to staff meals.

Family: Not only will you be working for a family-owned and operated business, but you'll forever be a part of the Grosvenor Family

Public Holidays: We're closed public holidays which means more time off to spend with friends and family!

What We’re Looking For

Experience: You’ve got at least 3 years of chef experience under your belt, with ideally part of it as a Sous Chef.

Leadership: We need someone who can lead, inspire, and keep the energy high.

Commitment: We’re looking for someone in it for the long haul. If you’re ready to grow with us, develop yourself and leave your mark on one of Perth's oldest Pub's, we want to hear from you.

Education: A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial

Availability: Flexible availability over a 7-day rotating roster, including nights and weekends.

Safe Work Practices: A strong focus on food hygiene, safety systems and holds a Food Handling Certificate.