HEAD CHEF – ICONIC HIGH-VOLUME CAFÉ | PRAHRAN

Join one of Melbourne’s most iconic and consistently busy café destinations — where passion, pace, and precision meet creativity.

We’re on the lookout for a highly experienced, motivated, and hands-on Head Chef to lead our kitchen team at HOBBA Café, a landmark venue known for quality, consistency, and energy.
This role demands a true leader — someone who thrives under pressure, inspires excellence, and is driven to keep standards high across every service.

The Role

As Head Chef, you’ll take full ownership of kitchen operations — leading a talented brigade, overseeing quality and systems, and driving consistency and innovation across all menus.
You’ll work closely with senior management to refine operations, enhance efficiency, and contribute to the creative direction of the food offering.

Experience with events and catering will be highly regarded, as HOBBA also hosts a vibrant calendar of private events and functions. This role is perfect for someone who enjoys variety, structure, and the buzz of a large-scale operation.

About You

To be considered, you must demonstrate:

6–8+ years’ experience as a Head Chef in a high-volume café or restaurant

Exceptional leadership and mentoring skills — you bring out the best in your team

Proven ability to deliver consistency and quality under pressure

A hands-on leader who thrives during service and leads by example

Strong operational expertise — cost control, rostering, ordering, and kitchen systems

Creative flair with a love for fresh, modern café food and menu innovation

Excellent communication and collaboration with management and front-of-house teams

Experience in event or catering environments will be highly valued

What We’re Looking For

A confident, motivated professional who combines skill with charisma.
You’re not just a cook — you’re a leader, organiser, and culture builder, able to command respect while creating a positive, high-performing kitchen environment.

What’s On Offer

Competitive salary from $95,000 + super (based on experience)

The opportunity to lead one of Melbourne’s busiest and best-loved cafés

Strong support from an experienced, forward-thinking management team

Creative input and autonomy in menu direction

A genuine chance to make your mark and grow with the business

If you’re a seasoned Head Chef ready to take charge of a high-volume, fast-paced, and rewarding kitchen — we’d love to hear from you.

📧 Apply now: [email protected]
Please include your resume and a brief cover letter outlining your experience and what you can bring to HOBBA.

👉 Only candidates with a minimum of 6–8 years’ Head Chef experience in high-volume venues will be contacted.