CHEF DE CUISINE

MOKSHA DINING AND BAR
Carlton, VIC
A$85,000-$100,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 23 days ago

MOKSHA DINING AND BAR ( CARLTON) - (UPCOMING) is Melbourne's first premium Vegetarian Indian Fusion Dining and Bar experience. We are seeking a Chef De Cuisine to lead our Kitchen with Creativity, Precision, and flair.

THE ROLE

Drive menu creation and innovation in premium vegetarian fusion cuisine.

Lead and inspire a professional kitchen team.

Maintain high standards of quality, hygiene and presentation.

Ensuring compliance , maintaining accurate records, cleaning schedules.

Refined plating standards.

WHAT WE ARE LOOKING FOR

A minimum of 5 yrs experience in a senior chef role (fine dining /premium venues)

Strong Knowledge of Indian and international cuisines with a flair for fusion.

Proven leadership skills working with the team

Strong organizational and communication skills.

Experience with vegetarian or plant-based cuisine preferred but not essential.

WHAT WE OFFER

Competitive Salary Package based on the experience. Performance based incentives

Creative freedom within a soulful premium brand.

The chance to shape Melbourne's newest dining experience.

About MOKSHA DINING AND BAR

Carlton, VIC, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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