Sous Chef – Modern Australian / Irish-European Cuisine

Location: Flemington, VIC
Venue: Enbarr at Auntie Annie’s Hotel
Employment Type: Full-Time

About Us

At Enbarr, located inside Auntie Annie’s Hotel in the heart of Flemington, we serve exceptional modern Australian food with a nod to Irish and European flavours. We’re open Thursday to Sunday and are building a passionate team that loves great food, creativity, and consistency.

We’re now looking for a Full-Time Sous Chef to join our kitchen — someone who’s driven, reliable, and ready to grow with us.

What You’ll Do

Work closely with senior chefs to deliver and maintain high standards in food prep and service.

Bring your passion for food and flair for presentation to every plate.

Help design and write menus, create daily specials, and contribute to social media content.

Maintain top kitchen hygiene and food-safety standards (HACCP knowledge essential).

Support stock management, ordering, and basic kitchen budgeting.

What We’re Looking For

Minimum 2 years’ experience in a similar role.

Solid knowledge of modern Australian and Irish/European cuisine.

Great time management and communication skills.

Confident in plating and finishing dishes for photos/social media.

Keen eye for detail, creativity, and a positive attitude.

Why Join Us

Work in a brand-new kitchen with a dynamic and supportive team.

Be part of an exciting growing venue with opportunities to develop your skills.

Enjoy a fun, respectful, and creative work environment where your input matters.

If you’re ready to take the next step in your career and want to be part of something exciting, we’d love to hear from you!

Apply now with your resume and availability.