Qualified Chef (full time or casual)

Bar Noky at the Henty is located in Mount Gambier, SA on the Limestone Coast. We are your neighbourhood Bar and Bistro and guest experience is always our priority. We offer outstanding food and beverage experiences in our new Restaurant and Bar including Conferencing and Events. Our growing family operated business includes The Commodore, Delgattie Estate and Colhurst House.

We are currently seeking a motivated and creative full-time or casual Qualified Chef for our Kitchen at Bar Noky in a supportive family operated business.

Required experience and skills

Certificate III in Commercial Cookery and/or relevant experience

Creative flair and passion for outstanding food and beverage

A strong appreciation for quality and consistency

Ability to work proactively within a quality team

Strong work ethic, excellent communication and time-management

Excellent Knowledge of Food Hygiene Procedures

About you

Passionate about food & hospitality

Self-motivated with strong attention to detail

Ability to work as a team in a fast-paced environment

Well presented & punctual

Be available to work week nights & weekends with a flexible roster

Passion and willingness for further growth

We over flexibility in hours, with genuine opportunities for leadership and growth in a supportive family operated business – we look forward to hearing from great people who love their work!

How to apply
Enquiries may be directed to
Michael Kosch - [email protected]