The Swanport Hotel is seeking a qualified Commis Chef to join our kitchen team on a full-time basis. If you are a professional, creative and hardworking individual with proven experience, we want to hear from you!

Key responsibilities:

The ability to work cohesively in a small team;

Manage time through effective planning to maintain a high level of productivity;

The ability to work in a fast-paced environment;

Motivate team members through positive behaviour;

High standards of food presentation, cleanliness, punctuality and organisation; and

Participate in and reinforce the organisation of cost controlling and waste management of food.

Requirements:

Minimum qualification of Cert 3 in Commercial Cookery completed;

Understanding of various cooking methods, ingredients, equipment, and procedures;

Previous experience in a hotel, pub or restaurant;

Full Australian working rights;

Motivated, disciplined and a strong passion for food;

The ability to communicate effectively with team members; and

Understanding of industry standard hygiene practices.

The Swanport Hotel

Located an hour out of Adelaide, the “Swanny” serves up great pub meals in the bistro, a wide range of drinks at the sports bar and a fleet of machines in the Gaming Room for those who want to have a punt.

Start your Duxton Journey – What we offer

This is an excellent opportunity to work for a hospitality group that is committed to the long-term success of its employees and wonderful venues.

Exclusive family and friends discounts!

Attractive remuneration

A supportive and encouraging environment to grow your hospitality career.

Duxton Hospitality is one of the fastest growing pub groups in the state and continues to expand its operations across regional and metropolitan South Australia.

We thank you for the time to apply, only successful candidates will be contacted.

For more information, please contact [email protected]