CHEFS wanted | Opening team | New Japanese Izakaya
The Waratah
Posted 6 days ago
Casual, part-time and full-time chef roles available.
Are you a chef looking for a rewarding new challenge and the chance to be part of an exciting opening? Pollen Hospitality - the team behind award winning venue The Waratah - is launching Sakura House this November, a new late night izakaya-style bar in the Sydney CBD.
About Sakura House
Located in a vibrant basement space on Elizabeth Street, licensed to trade until 4AM.
100+ seat izakaya-style venue with a live music focus
Menu inspired by the depth of Japanese flavours and guided by the seasons’ finest produce
Extensive cocktail, sake and spirits list to match
What we’re looking for
Minimum 2 years’ experience as a chef
Ready to help shape a new venue from day one
Calm and focused in high-volume service
Passionate about flavour, leadership and hospitality culture
What we offer
50% staff discount across all Pollen Hospitality venues
Staff meals provided every shift
Weekly tips (30%)
Career progression opportunities within Pollen Hospitality
About The Waratah
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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