Sous Chef | Premium A la Carte | Sydney $90K+

Frontline Hospitality Sydney
Sydney, NSW
A$90,000 p/a + Super
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 6 days ago

With an established name in the Sydney market, we are a busy modern restaurant that is looking to add a new passionate leader to our team in a Sous Chef position.

You will be across all sections of the kitchen and have a strong skill set in both service and back of house, be a creative and passionate leader that inspires good culture in the workplace and implements structure with confidence.

Requirements

  • Be a strong communicator
  • Management and leadership skills must be solid
  • Knowledge of ordering, stock control and training and development of chefs
  • Financial understanding and acumen, experience with costings and working to budget
  • A passion for cooking and a love for quality produce
  • Experience in a busy a la carte environment

The Perks

  • Competitive Salary $90K + Super
  • Culture driven and passionate team and management

If you would like to know more about this or other roles simply click "Apply now" or for a confidential conversation call Jade on 0405 822 021.

About Frontline Hospitality Sydney

Sydney, NSW, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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