The Group/Venue
This premium dining Venue has a name for quality and a reputation as one of Sydney's best known restaurants, we are seeking a Sous chef for this Iconic location. This venue is focused of both tradition and progression, you will come with experience in higher end dining and have refinement in your techniques as well as great leadership skills and volume experience.

The Role
Assisting the head chef to run the kitchen on a day to day basis, that is your priority. You will partner with the head chef to continue this great culture and consistency of food.

With a medium sized brigade of chefs your main focus will be keeping it organised and keeping the team motivated.

You
To be successful in your application, you will have:

• A minimum of 2 years experience as a Sous Level chef within a busy A la Carte Venue
• Culinary experience across all sections required
• Strong abilities in training, mentoring and developing young chefs
• Excellent organisational and time management skills
• Passion for creating quality and consistency in every plate put out
• Overall knowledge of all operations, ordering, stock control and working to budgets
• The want to grow and develop your career

On Offer
This is an awesome role for someone wanting to find a job that they LOVE. The team, food and company combined together will make this a very long term career move. Offering a competitive salary and balanced roster, this is a role not to miss.

If you would like to know more about this or other roles, please contact Jade on 0405 822 021 or alternatively, Apply Below!