Sous Chef - Bistro Terroir, Daylesford

Please note, we are unable to sponsor. people looking for sponsorship need not apply.

Bistro Terroir, nestled in the heart of picturesque Daylesford, is seeking a passionate and creative Head Chef to lead our culinary team. We are renowned for our dedication to showcasing the finest local and seasonal produce, crafting dishes that reflect the true essence of the region and French heritage.

Your Role:

Culinary Visionary: Help develop and execute innovative menus that highlight the best of Daylesford's seasonal produce, maintaining Bistro Terroir's reputation for French Heritage and excellence.

Team Leader: Inspire and mentor a talented team of chefs, fostering a positive and collaborative kitchen environment.

Operational Excellence: Manage kitchen operations efficiently, ensuring food quality, consistency, and adherence to health and safety standards

Your Skills & Experience:

Proven experience as a Sous Chef or in a similar leadership role.

A passion for regional, seasonal cuisine and a commitment to using high-quality ingredients.

Strong leadership and communication skills, with the ability to motivate and develop a team.

Excellent organisational and time-management skills.

A keen eye for detail and a dedication to maintaining high standards.

What We Offer:

The opportunity for mentorship in a beautiful, inspiring location.

The chance to create menus that reflect your culinary vision and passion.

A supportive and collaborative work environment.

Competitive salary and benefits package.

A Soild team of seasoned professionals who care and work hard to maintain our already high standard

To Apply:

Please submit your resume and a cover letter outlining your culinary philosophy and why you're the ideal candidate for this role. Please note this job is only open to Chefs with full working rights here in Australia. We cannot and will not sponsor.

Join us at Bistro Terroir and help us continue to create unforgettable dining experiences that celebrate the best of Daylesford's culinary landscape.