About the Role

We are seeking a qualified and experienced Chef with a strong background in Sri Lankan cuisine to join our team full-time.

This permanent position offers a competitive salary and the opportunity to contribute to a growing and reputable restaurant that values authenticity, consistency, and creativity in every dish.

Key Duties and Responsibilities

Prepare and cook traditional Sri Lankan dishes, including curries, roti, sambols, and rice dishes

Plan and develop seasonal menus in collaboration with the Head Chef

Ensure consistent quality, flavour, and presentation of dishes

Monitor stock levels, minimise waste, and manage portion control

Supervise and mentor kitchen staff where required

Maintain a clean, safe, and compliant kitchen environment in line with food safety standards

Skills and Experience Required

Certificate III/IV in Commercial Cookery (or equivalent qualification)

Minimum of 2 years’ full-time experience as a Chef

Strong knowledge of Sri Lankan cuisine and traditional cooking methods

Excellent time management and multitasking skills

Ability to work evenings, weekends, and public holidays as required

Strong communication and leadership skills

If you are a talented chef with a love for Sri Lankan cuisine, we'd love to hear from you. Apply now to join our team