We are looking for an experienced and passionate Chef specializing in Italian cuisine to join our team. The Chef will be responsible for preparing authentic Italian dishes, managing the kitchen staff, maintaining food quality, and ensuring smooth kitchen operations.

Responsibilities:

Prepare, cook, and present authentic Italian dishes (pasta, pizza, risotto, seafood, etc.).

Design and update seasonal menus with creativity and tradition in mind.

Supervise, train, and support kitchen staff.

Manage inventory, order supplies, and control food costs.

Ensure food safety, hygiene, and cleanliness standards are maintained.

Work closely with management on menu planning and daily specials.

Deliver high-quality dishes consistently within service times.