About the role

Glorietta is seeking a passionate Chef de partie to join our growing team in North Sydney, NSW. This is a full-time position which requires strong knowledge of Italian cuisine.

What you'll be doing

Preparing, shaping, and italian food

Adhering to strict food safety and hygiene standards in all food preparation

Collaborating with the broader kitchen team to deliver an exceptional dining experience

Continuously seeking ways to improve and innovate our food menu

What we're looking for

Minimum 1 years' experience as a Chef de Partie

Knowledge of Italian cuisine

Excellent attention to detail and a passion for delivering consistently high-quality food

Ability to work efficiently and collaboratively in a fast-paced kitchen environment

Strong communication skills and a commitment to excellent customer service

Relevant food safety and hygiene certifications

What we offer

At Glorietta, we are dedicated to fostering a positive work culture and supporting the professional development of our team. As our Chef de partie, you will enjoy competitive pay, opportunities for career advancement, and access to a range of employee benefits, including staff meals and discounts on our delicious food and beverage offerings.

About us

Glorietta is a vibrant, contemporary restaurant and bar located in the heart of North Sydney. We are passionate about creating an exceptional dining experience for our customers, showcasing the best of Italian cuisine with a modern twist. Our team is dedicated to excellence, and we are committed to providing a supportive and rewarding workplace for all our employees.

If you are an experienced Chef de partie who shares our passion for great food and exceptional customer service, we encourage you to apply now.