About Us:
We’re a premium catering crew known for shaking up the traditional with high-end, imaginative events that leave a lasting impression. From luxe corporate parties to next-level private dinners, we bring flavour, flair, and fun to every plate. We have our own venue in Surry Hills called Saltbox, and we also do events in other venues and at major events.

Find out more about us:

https://cookandwaiter.com.au

https://foodrascal.com.au/

About the Role

As a Chef de Partie, you’ll work closely with the Head Chef and kitchen team to prepare and plate high-quality dishes for a range of premium events. From elegant corporate functions to intimate private dinners, you’ll help bring creativity, consistency, and care to every service.

This role is ideal for a skilled, hands-on chef who’s confident in a fast-paced kitchen, takes pride in presentation, and enjoys being part of a collaborative, high-performing team.

The Role:

Prep and execute high-quality dishes for a range of premium events

Maintain consistency, speed, and presentation under pressure

Work closely with our Head Chef and kitchen team to deliver exceptional service

Contribute to menu execution and creative plating

Ensure hygiene, food safety, and kitchen standards are met at all times

What You’ll Bring:

Previous experience as a CDP in a fast-paced or fine dining kitchen

Excellent knife skills, strong attention to detail

Ability to lead a section and work efficiently during service

Professional, calm, and adaptable under pressure

Flexible availability (nights/weekends/events)

How to Apply:
Ready to bring your energy and elevate events with us? Send your resume by Saturday 20th September. If you are successful first interviews will take place on Monday 22nd September. Let’s make some magic happen!