Bar Carolina and Tetto di Carolina, South Yarra institutions, are seeking skilled Chefs.

Here is what's on offer…Be part of an exciting new era for an ITALIAN icon led by KAREN MARTINI.

We are a diversified venue with an engaging community, offering multiple spaces including a restaurant, bar, private rooms and events.

This position would suit enthusiastic, polished and dedicated hospitality professionals.

The right candidate will be self-motivated, passionate and able to work within a team environment, achieving the highest standards.

What we’re looking for

A qualified Chef de Partie

A qualified Pastry Chef de Partie

Skilled Commis Chef’s

The following skills will highly regarded

Proven experience in Italian cuisine and experience with a wood-fire grill

An interest in local providores and farmers

A passion for Italian cooking culture

The ability to work as part of a small team

High standards in quality, consistency and presentation

The ability to take direction and also work autonomously

Have the flexibility to work weekends and public holidays

Your responsibilities

Pack and organise stock, including demonstrating FIFO

Prepare and serve a variety of high quality ingredients and dishes following a standard recipe

Demonstrate skills to butcher a variety of seafood (including shellfish) and meats

Work in a clean, safe and hygienic manner, following standard operating procedures

Ensure all relevant health regulations are adhered including cooking, serving and storage

Demonstrate a high level of knowledge of seasonality, produce and processing methods

For you..

A competitive salary plus weekly tips

Structured leadership support

Career development pathways

Collaboration with a highly skilled FOH team

Enjoy strong systems, predictable rosters, and a culture that supports wellbeing

Apply now with your up to date CV and cover letter.