The Point Brisbane Hotel is one of Brisbane’s leading independent deluxe hotels, renowned for our exceptional service, luxury accommodation, and premium dining experiences. With breathtaking views of the Brisbane River and city skyline, our award-winning Lamberts Restaurant, and the iconic rooftop venue Eagles Nest Brisbane, we deliver memorable moments for leisure, business, and event guests alike.

Our philosophy is simple: “Get Together, Get To The Point!” — and our people are at the heart of delivering this promise.

The Role

We are seeking an experienced and dynamic Bar & Events Manager to lead the renowned Eagles Nest Rooftop Bar and oversee functions and events across the property.

This is a hands-on leadership role within our Food & Beverage Department, with accountability for:

Maintain a strong floor presence, engaging with guests and supporting the team during peak service periods

Financial performance, cost control, and profitability

Staff leadership, development, and team culture

Compliance with licensing, WHS, and hotel standards

As Bar & Events Manager, you’ll be a key driver of innovation, efficiency, and service excellence. You will work closely with the General Manager, Marketing Manager, Lambert's Manager, and Head Chef to deliver unforgettable dining and event experiences.

Key Responsibilities

Maintain a strong floor presence, engaging with guests and supporting the team during peak service periods

Lead daily operations at Eagles Nest Brisbane and event spaces

Deliver high-quality functions and events from set-up to execution

Recruit, train, and develop the F&B team

Oversee budgets, stock control, and pricing strategies

Drive continuous improvement and competitive positioning in the market

Build strong relationships with stakeholders, suppliers, and partners

Manage employee rosters, timesheets and leave requests

About You
We are looking for a professional with:

Certificate IV in Hospitality (Diploma or Degree in Hospitality Management highly regarded)

Current RSA, RMLV, and Approved Manager’s License

Proven management experience in premium food & beverage operations (hotel experience preferred)

Experience managing departmental budgets

Excellent communication, leadership, and interpersonal skills

A passion for delivering exceptional guest experiences and driving innovation

Why Join Us?

Lead one of Brisbane’s most iconic rooftop venues

Be part of a supportive, professional, and motivated leadership team

Competitive salary package

Career development opportunities within a five-star environment

How to Apply
If you are a motivated leader with a passion for hospitality and the drive to take our venues to the next level, we’d love to hear from you.

Apply today and Get To The Point!