Mint ٤Co is a story of a group of friends. Friends, from diverse ethnic backgrounds with a love of two treasures: Food and travel. Throughout the years we travelled through the Middle East together - on a journey of cultural and culinary discovery. With our travels came different experiences and different flavors; whether it was the sweet aroma of Shirazi saffron, the fragrant spices of Marrakesh, the tender slow-cooked lamb of Yemen or the universal herb of all lands - the humble mint leaf.

Perks & Benefits:
-A competitive salary package + Super.
-Inner city location near public transport.
-Work at one of Melbourne's hospitality hot spots.
-Ongoing career development and opportunity.
-Work with a supportive team of executives.

About You:
-Experience in Middle Eastern Cuisine.
-Passionate about making delicious and innovative dishes.
-Commercial cooking qualifications.
-Creative flair and ability to think outside the box in menu development;
-Quality Assurance experience.
-A passion for fresh produce, seasonal menus, refined presentation and diligent plating concepts.
-A desire and ability to mentor and develop a driven and professional kitchen team, creating a great working culture.
-Ability to work autonomously and take ownership and responsibility for driving the dining experience.
-Rostering and scheduling experience; Experience with Deputy Platform preferred but not mandatory.
-Stock control, ordering, recipe and COGS management experience.