About the business

At Naughty Nancy's, we deliver exceptional modern Australian pub food right in the heart of the vibrant Chapel Street. We are open from Wednesday to Sunday, with daily specials and the best Sunday Roast in the area.

We are looking for a full time Sous chef who has flexible availability including evenings and weekends for 38 hours per week.

Job tasks and responsibilities

The successful candidate must demonstrate the following:

Assist Senior Chefs to deliver and maintain standards with all food preparation and service.

Passionate about food & a good knowledge of local food trends, as well as some knowledge of traditional Irish/European cuisine.

Assistance in creating and finishing dishes for social media content.

Competency in menu writing & creation.

Good knowledge of kitchen hygiene & HACCP requirements.

Good knowledge of kitchen budgeting.

Skills and experience

Minimum 2 years in a chef role

Good time management skills

Experience with social media and polishing dishes

A good knowledge of modern pub food trends as well as the traditional classics

Experience in menu creation

Job benefits and perks

If you are looking for a venue to learn and grow, this is a great opportunity to make that next step in your career & have fun doing it.