Kitchen Staff – All Levels | Aambra Rose Bay
Sous Chefs, Chef de Partie, Commis Chefs & more

We’re building something special at Aambra, a brand-new fine dining restaurant set inside a restored heritage church in Rose Bay, opening November 2025. Aambra will showcase bold Levantine flavours, storytelling through food, and unforgettable dining experiences.

We’re now on the lookout for passionate kitchen professionals at all levels to join our opening team — from Sous Chefs to Commis Chefs, and everything in between.

What we offer

Be part of a brand-new opening with the chance to make your mark from day one

A creative, supportive, and professional team environment

Opportunity to work with high-quality ingredients and unique dishes inspired by Levantine cuisine

Career progression and growth as we build and expand our team

Competitive salaries based on experience

What we’re looking for

Previous experience in a professional kitchen (fine dining or premium casual ideal)

Passion for food, creativity, and consistency

Strong teamwork and communication skills

Reliability, attention to detail, and a drive to learn and grow

Available to commence from early November 2025

If you’re motivated, hardworking, and ready to be part of something truly exciting, we’d love to hear from you.

👉 Apply now and join us in creating one of Sydney’s most unique dining destinations.