MULTIPLE CHEF ROLES AVAILABLE ACROSS NEWCASTLE VENUES!!!!

Seeking CDPs to Sous Chef for all types of venues - Pubs, restaurants, high volume beach side venues!

Key Responsibilities

Depending on the role, your duties may include:

Preparing and executing high-quality menu items at volume

Maintaining kitchen standards of food safety, hygiene, and presentation

Assisting with stock control, ordering, and waste management

Supporting menu planning and cost control initiatives

Training, mentoring, and supervising junior kitchen staff

Ensuring smooth service during peak trading periods

What We're Looking For

Experience working in high-volume kitchens (pub, bistro, or restaurant experience highly regarded)

Relevant trade qualifications (Cert III in Commercial Cookery or equivalent)

Strong understanding of food safety and HACCP standards

Ability to work under pressure while maintaining consistency

Great communication skills and a team-first attitude

Flexibility to work varied shifts, including evenings and weekends

Sponsorship may be available for the right candidate providing they successfully past probation. No immediate sponsorship will be offered

To apply online, please click on the apply button.

Alternatively for a confidential discussion please contact Elouise Lane on 0423 918 744 or [email protected] quoting the reference number above.

Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.

www.frontlinehospitality.com.au

You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings!

www.facebook.com/FrontlineHospitalityNorthernNSW

www.instagram.com/frontlinehospitalitynorthnsw