We are seeking multiple Cooks / Kitchen All-Rounders with a minimum of 2 years’ experience to join our team at Hecho en Mexico Crows Nest (Willoughby Road, Crows Nest, NSW 2065). The ideal candidates will be available for training (minimum 25 hours per week) over a 4–6 week period, with the possibility of one week at our Melbourne Head Office if required. This role involves preparing and cooking menu items to our standards and may also include general kitchen duties as needed. These are part-time contract positions, with full-time hours available for high-performing team members, offering consistent shifts and long-term career growth opportunities.

KITCHEN STAFF – DUTIES AND RESPONSIBILITIES

• Be a chef and take pride in preparing and cooking authentic menu items to Hecho en Mexico standards.

• Ensure all food is prepared safely and hygienically

• Maintain a clean and organised workstation

• Assist with stock rotation, labelling, and storage of ingredients

• Support chefs and team members during busy service times

• Communicate clearly with FOH staff to ensure smooth service

• Report any shortages, issues, or hazards to management

KITCHEN STAFF – REQUIREMENTS AND SKILLS

• Solid knowledge of food safety and hygiene practices

• Ability to work quickly and efficiently under pressure

• Strong teamwork and communication skills

• Reliability and attention to detail