CHEFS – ALL LEVELS
Join a Growing Hospitality Group in Newcastle

We are a well-established and rapidly growing hospitality group operating three distinct and thriving venues along the Honeysuckle waterfront in Newcastle.

Blanca Honeysuckle

The Kingfish Honeysuckle

St Lucia (Coming Soon)

As we continue to expand, we are seeking passionate and dedicated chefs of all levels to join our talented kitchen teams.

Whether you’re an experienced Sous Chef or Head Chef, or an ambitious CDP, Commis or Apprentice Chef, this is an excellent opportunity to grow your career within a supportive and professional environment.

What We Offer:

A dynamic and fast-paced kitchen culture across three high-performing venues

Opportunities for professional development and clear career progression

Competitive remuneration, based on experience and role

Consistent hours and a strong focus on work-life balance

A collaborative team that values creativity, quality, and consistency

What We’re Looking For:

Chefs at all levels who are committed, reliable, and team-oriented

A strong work ethic and ability to thrive in a high-volume environment

Passion for quality produce and contemporary alternative cuisine

A desire to contribute to a growing group with a strong local reputation

Be part of something exciting in one of Newcastle’s most vibrant precincts. If you’re looking for stability, career growth, and the chance to work with a passionate, professional team—we’d love to hear from you.

Apply now and take the next step in your culinary journey.