Busy, fast paced and large city barbecue restaurant (300 seaters) looking for an experienced COOK.

Responsible for preparation and delivery of high quality food and to ensure the highest levels of professionalism are maintained in a consistent service quality and to perform tasks that affect the day-to-day operation of the restaurant kitchen.

Responsibilities & Duties

Observe and execute correct procedures and administration for opening and closing the kitchen daily

Ensure all the prep is completed with expected standards

Complete employee time sheet procedure accurately, daily, including breaks

Menu and food understanding, prepare and serve following standardized recipes and correct procedures

Ensure all kitchen machinery is operated according to correct procedure

Observe and supervise correct food safety standards, and report any instances where these standards are breached

Manage overall hygiene and aesthetic cleanliness of all kitchen areas

Complete Jobs and tasks in regard to prep lists and cleaning rosters as required/directed

Deliveries are accepted in safe and hygienic manner, conforming to appropriate legislation

Adhere to all Occupational Health & Safety requirements

Adhere to company standards for personal grooming, appearance and hygiene

Ensure disposal and recycling is carried out in correct and environmentally friendly way following guideline set by the management

Be aware of situations where the image of our restaurant is represented and ensure good customer relations at all times

Maintain an appropriate working relationship with all employees, front and back of house

Maintain good communication with management regarding any problems or changes