We are looking for a hands-on Head Ched/ Sous Chef to join our kitchen brigade working at The Welcome Inn Hotel. You will be working alongside our team of Chefs and the successful candidate must be someone who has good communication skills and a great team mindset.

The Role:

Leading, managing and continuously developing the team

Menu development

Manage budgets ensuring that targets are met or exceeded

Exceed budgeted revenue targets by ensuring an excellent product is served every time

Developing & maintaining procedures & quality control

Supplier relationships

Ordering, stock control and management

Market research including current trends

Kitchen operations management including stocktaking

About you:

Have experience working in a similar role

A strong leader that manages and develops the team

Have excellent communication & organisation skills

Work well under pressure

Be well presented

Be committed to producing an excellent product for our customers

Have a passion for food and innovation

About us:

Watering Hole Hotels owns and operates fifteen venues across the greater Sydney & NSW region. Driven by a small team of dedicated Hospitality veterans, Watering Hole Hotels prides itself on delivering exceptional customer experiences through great food and even better service.