About Kurrajong Hotel
In the heart of Erskineville, the soon-to-open Kurrajong Hotel is set to become the locals’ new favourite. We treasure the suburb’s historical heritage while creating a pub that’s warm, welcoming, and unpretentious. Alongside classic Australian pub dining, the venue will feature a boutique hotel for guests seeking comfort with a community feel. Operating 7 days a week, the Kurrajong Hotel will serve lunch and dinner daily, plus brunch on weekends, making it a true hub for locals and visitors alike.

About the Roles
We’re searching for a Head Chef and Sous Chef to lead our kitchen from new opening. These hands-on roles are all about building culture, setting standards, and leading by example.

Develop menus showcasing classic pub favourites with thoughtful twists

Build, coach, and inspire the kitchen brigade

Manage recipe costing, COGS, wage control, and kitchen financials

Ensure HACCP and OH&S compliance is upheld

Collaborate closely with FOH to deliver seamless service

About You

Minimum 3 years in a leadership role (Sous Chef or above)

Excellent organisational and menu-planning skills

Strong knife skills and knowledge of classic Australian pub fare

Financial acumen: confident with cost control, rosters, and maintenance budgets

HACCP knowledge essential; Food Safety Supervisor Certificate required (facilitated if not held)

A natural mentor who thrives on developing others

Full Australian work rights and evening/weekend availability

Why Join Us
This is more than just a role – it’s a chance to lead from the very beginning. Be part of a supportive management team, shape the Kurrajong kitchen, and grow your career within a venue that values both heritage and innovation.

Apply Now
If you’re ready to step up and make your mark in a brand-new pub kitchen, apply now.