About Us
Bistro Bondi is the newest venue from Appetizing Trade and marks our first step into full-service dining. A casual yet refined Euro-style bistro in the heart of Bondi, it’s a place where old-world charm meets fresh, seasonal cooking and relaxed hospitality. Our menu is short, punchy, and designed for sharing, food with care, made from great produce, and served without pretension.

As we gear up for opening, we’re looking for a talented Sous Chef to join the opening team and help build something truly special.

The Role
As Sous Chef, you’ll work closely with the Head Chef to bring the menu to life and ensure the kitchen runs smoothly. This is a hands-on role in a small, tight-knit team, perfect for someone who thrives in a fast-paced environment and is excited to grow with a new venue. You’ll support all aspects of kitchen operations: service, prep, systems, team culture, and quality control.

Responsibilities

Support the Head Chef in all aspects of kitchen operations

Assist with food prep, service, and maintaining consistency during busy services

Lead the team in the Head Chef’s absence

Help implement and maintain kitchen systems: prep lists, cleaning schedules, stock rotation, etc.

Uphold high standards of food quality, presentation, and hygiene

Manage ordering and stock control with the Head Chef

Help onboard and train new staff, setting a positive tone in the kitchen

Collaborate with the FOH team to ensure smooth and cohesive service

Be proactive in problem-solving and improving efficiencies

About You

Experience as a Sous Chef or strong CDP ready to step up

Passion for quality produce and seasonal, European-style food

Calm and organised under pressure — a reliable second-in-command

Good communicator and natural team player

Confident leading a section and giving direction when needed

Comfortable with small-team dynamics and hands-on work

Commitment to high standards of cleanliness, food safety, and kitchen etiquette

Bonus if you’ve been part of an opening team before

Why Join Us?

Be part of an exciting new venue from day one

Work closely with a Head Chef who values collaboration and creativity

Real opportunities for growth as the group expands

Supportive team culture that respects work-life balance

Competitive salary and perks

Work near the beach with a great local crowd

If you're looking for your next big step — with autonomy, creativity, and the chance to help shape a new venue, we’d love to hear from you.