Vinesmith City Cellar Door is seeking an experienced Demi Chef de Partie/Chef de Partie with a passion for French cuisine and able to work in a fast-paced environment. The ideal candidate will have the opportunity for career growth and advancement within our kitchen team.

About us: Vinesmith City Cellar Door is the newest addition to the Vinesmith group, whose Blue Pyrenees and Glenlofty Estate vineyards produce some of Victoria’s most iconic wines.

This vibrant and innovative new setting, located at 1 Flinders Lane, combines a Restaurant, Wine Bar, and Cellar Door within a contemporary space designed by international architects Denton Corker Marshall. It offers an outstanding fine dining experience to complement our exceptional wine portfolio.

About the role:

· Prepare and cook our French menu to the highest consistent standards to delight our guests.

· Assist with the set up and organisation of kitchen areas and equipment.

· Follow food safety and hygiene standards to ensure a safe and clean environment.

· Communicate closely with the team to deliver a consistent food experience.

· Collaborate with the team to ensure smooth kitchen operations, to deliver exceptional guest experience.

About you:

· Experience in a fast-paced kitchen team.

· Experience in French restaurant will be highly regarded

· At least 2 years of experience in an a la carte kitchen environment of equivalent standard.

· Passion for technic driven cooking using fresh, seasonal ingredients.

· Sound understanding of food safety and hygienic practices.

· Attention to detail, and able to prepare consistent high-quality plates.

· Ability to take on tasks, grow your knowledge and develop your skills.

· Reliable and able to commit to allocated shifts across a roster.

· Positive attitude committed to delivering high quality consistent dishes.

· Willing to work a rotating roster including weekends, public holidays, opening and closing shifts.

We are committed to providing our employees with a supportive and enriching work environment. Below are the key benefits of working with us:

• High standing venue located in the heart of Melbourne CBD : Chance to be part of a vibrant new venue in a high-profile location.
• Staff Meals: Employees are provided with complimentary meals during their shifts, cooked by our renowned chef.
• Wine Benefits: Enjoy access to our exclusive wine selection, including special discounts and tasting opportunities.
• No Late-Night Shifts: To promote a healthy work-life balance, our service concludes at 11 p.m. ensuring no late-night shifts for our staff.
• French Cultural Enrichment: Employees have the chance to improve their knowledge of French culture through learning about cheese, wine, and gastronomy, enhancing their overall appreciation and expertise in the culinary arts..
• Great Tips: Great food and happy customers = Tips! All our staff will receive a share of the tips on a weekly basis.