Join the Stokehouse Team for the 2025 Peak Season!

Stokehouse – a Melbourne icon renowned for premium beachside dining, world-class service, and an unforgettable atmosphere – is gearing up for a massive 2025 season, and we’re on the hunt for passionate chefs to be apart of it.

Whether you're a seasoned professional or a rising star in the kitchen, if you thrive in fast-paced environments and bring energy, creativity, and care to every service, we want to hear from you.

We are looking for:

Solid experience in fast-paced, premium kitchens

Confidence on the pans and a sharp eye for detail

Calm, reliable, and solutions-focused mindset during peak service

Commitment to cleanliness, prep discipline, and consistency

A team player who shows up ready to learn and contribute

What we offer:

Work in one of Melbourne’s most stunning restaurant settings — ocean views, inspirational design and a high‑profile location.

Use of premium, seasonal and sustainable produce, sourced from some of the best farms and suppliers across the country.

Competitive remuneration & benefits reflective of experience, room for growth and professional development in a leading hospitality group.

We are currently recruiting for Chef de partie & Demi chefs for both of our beachside venues that have strong kitchen experience in a similar level environment for both casual and full time positions.