Phillip Island RSL Sub-Branch

Cowes, Mornington Peninsula & Bass Coast VIC

Chefs/Cooks (Hospitality & Tourism)

Full-time

$75,000 – $80,000 per year

About Phillip Island RSL

Phillip Island RSL is the premier licensed club at the gateway to Cowes on beautiful Phillip Island. Our modern venue includes a large bistro, gaming room, function spaces, alfresco dining, and dedicated sports and members’ areas. We are well known for honest, uncomplicated dishes, beautiful presentation, and a welcoming dining experience that keeps locals and visitors returning week after week.

About the Opportunity

We are seeking a Chef de Partie to join our kitchen team. This is a fantastic opportunity for a skilled and motivated chef to take the next step in their career and contribute to a high-performing and supportive team environment.

As Chef de Partie, you will:

• Prepare and cook dishes across all sections of the kitchen to a consistently high standard

• Work closely with the Head Chef and Sous Chef to deliver menus that highlight fresh, seasonal produce

• Assist in maintaining smooth kitchen operations, including food preparation, service, and cleaning schedules

• Keep stock in optimum condition, participate in regular stock takes, and assist with inventory management

• Maintain cost control systems within your area of responsibility, ensuring resources are used effectively

• Uphold food safety and hygiene standards at all times

• Support and mentor apprentices and junior kitchen staff

• Contribute to the positive culture of our kitchen team through collaboration and professionalism

About You

To succeed in this role, you will have:

• Relevant trade qualification (Certificate III Commercial Cookery or equivalent qualification)

• Proven experience as a Chef de Partie (or strong experience as a Demi Chef ready to step up)

• A passion for delivering high-quality, well-presented dishes

• Excellent organisational skills and attention to detail

• Strong teamwork and communication skills

• Flexibility to work a rotating roster including nights, weekends, and public holidays

Benefits

• Competitive salary package: $75,000 – $80,000 per year

• Work in a modern, well-equipped kitchen environment

• Join a supportive team that values work–life balance

• Access to a confidential Employee Assistance Program (EAP) providing professional counselling and wellbeing support

• Discounts on food, beverage, and club services

• Opportunities for ongoing training and professional development