Jackalope Hotel includes 43 luxury rooms, Two Restaurants - Doot Doot Doot and Rare Hare, conferencing and private events, vineyard location with a working winery.

The property also has a beautiful working kitchen garden, infinity pool overlooking the vineyard and an art inspired bar which offers an extensive cocktail & wine list.

THE ROLE

We are looking for passionate Demi Chef de Partie to join our kitchen team within Doot Doot Doot. Set within a progressive, contemporary hotel, this role would suit someone with a genuine passion to create food that is delicious and exciting.

You will contribute to the smooth running of our kitchen and assist in the management of a section.

Always observing best practice in food hygiene and health and safety procedures

Liaise with FOH team on a daily basis

Lead, coach and mentor junior staff

Uphold kitchen team morale and ensure workplace is harmonious

Provide feedback to Head Chef on any issues that may arise

Able to adapt and succeed in high-pressure service periods

This amazing opportunity would suit an aspirational and innovative individual striving to further develop their knowledge and skills.

If this sounds like you, we would love to hear from you.

ABOUT YOU

Have previous experience preferably within a hatted restaurant or 5-star hotel

Fully understand how the role contributes to the success of the restaurant

Maintain a good level of understanding of the restaurant and hospitality industry

Go above and beyond to create ongoing memorable and unique guest experiences

Communicate clearly, professionally and concisely

THE BENEFITS

You will have access to:

Competitive rates of pay

Discounted dining and wine

Career opportunities and growth

Fun, energetic and vibrant team

REQUIREMENTS

WORKING RIGHTS - All candidates must have full working rights within Australia

Certificate III in Commercial Cookery or similar qualification a must

Drivers License and access to a car essential