Bring your style. Bring your energy. We’ll back you…

Step off King and Flinders Street and into something familiar yet entirely unexpected. The Waterside Hotel is a destination that transports you — alive with the energy Melbourne is known for, yet sparked by flavours, sounds and stories from everywhere.

The Venue

We’re building a brigade of experienced Chefs to shape three kitchens under one roof — Past/Port Dining & Rooftop with the fire and spice of South-East Asian cuisine, the Public Bar reimagining Melbourne pub classics and our Prep & Event kitchens fuelling celebrations and private dining above.

The Opportunity

We are looking for experienced Commis Chefs, Demi Chefs and Chefs de Parties who bring skill, organisation and positive energy to every service.

Successful candidates will have:

Minimum 3 years’ relevant industry experience

Knowledge of different cuisines and cooking techniques

Solid understanding of HACCP, food safety, and hygiene

Ability to work as part of a team and communicate clearly

Knowledge of stock control, ordering and kitchen costs

Benefits

Competitive pay and Award rates (overtime, penalty rates etc)

Ongoing training and career development

Recognition programs to celebrate your achievements

A culture of trust and belonging, where every voice matters

Flexible hours to suit your lifestyle

This is your chance to be part of an opening team and help rewriting what a Melbourne pub can be. With multiple dining styles, there are many opportunities to grow and learn.