Pastry Chef /French-Themed Patisserie / International Pastry Production / Apprentice Pastry Chef

We are seeking a talented and passionate Pastry Chef/s to join our team at our NEW French-themed patisserie. This is an exciting opportunity for an individual who excels in creating exquisite pastries and desserts that reflect the artistry of French baking In a BRAND NEW kitchen!

Key responsibilities include

- Craft a variety of traditional French pastries, including croissants, éclairs, tarts, and macarons.

- Collaborate with our team to develop innovative menus.

- Ensure high standards of quality, PRESENTATION, and TASTE in all baked goods.

- Maintain a clean and organized kitchen, adhering to food safety regulations.

Qualifications

- Proven experience as a Pastry Chef or in a similar role, with a strong understanding of French pastry techniques.

- Familiarity with fringe baking methods and a willingness to experiment with flavors and textures.

- Passion for baking and a commitment to continuous learning and improvement.

- Strong attention to detail and ability to work in a fast-paced environment.

If you are a dedicated baker with a love for French pastry. Join us in bringing a taste of France to our community!

Job Types: Full-time, Part-time, Casual