Bondi Boulangerie is looking for a skilled Pastry Chef to join our team at our flagship bakery in Bondi Beach.

This is a hands-on role where you’ll be leading by example, producing high-quality pastries daily and managing a small pastry team.

What we’re looking for:

Proven experience with laminated doughs – croissants, danishes, and other fine pastries

Strong technical skills and attention to detail

Ability to lead, train, and motivate a small team

A commitment to quality, consistency, and efficiency

Reliability and a passion for artisan baking

What you’ll do:

Produce daily pastry to Bondi Boulangerie standards

Manage production schedules and ensure consistent output

Lead and develop your team with a “hands-on” approach

Maintain high standards of hygiene, safety, and organisation

The role:

Full-time position, based in Bondi Beach

Competitive salary based on experience

Opportunity to grow with a vibrant and expanding bakery brand

If you’re passionate about pastry and ready to take the lead, we’d love to hear from you.