Based in Caringbah Sydney, Cuisine Corp Australia is one of the largest manufactures of handmade gourmet finger foods & Large Snacks in Australia. Our customers include 5 star hotels, caterers, government, cater venues, sports arenas, convention centers, retail, airlines, restaurants, clubs, cafe etc.

An excellent opportunity exists for a Qualified Baker/Savoury Pastry Chef to work within our food production team. Day Shifts, Monday to Friday on a Full Time or Casual basis

Ideally, you will:

Have experience in Savoury large scale production of food manufacturing specialising in baking (Pies, Pasties, Sausage Rolls Etc) with a proven track record in producing consistent high-quality products

Have a sound knowledge of different pastry varieties and bread dough applications

Be experienced with short and puff pastry production large scale manufacturing equipment (Mixers, blockers, sheeters Etc)

Be familiar with busy production out-puts (Multiple Products)

Worked in a fast-paced large scale manufacturing facility

Have an understanding of and have operated large manufacturing bakery ovens

Have a sound knowledge of Food Safety (HACCP) systems

A hands-on person with a can do attitude

Roles & Responsibilities:

Prep of dough, blocking & sheeting

Report directly to Production Manager

Monitoring a coordinated production run

Effective management of stock in your section

Experience: Large scale food manufacturing experience in pastry and or baking preferred

Good Pay for the right candidate